I'm Damon Brasch --- chef and owner of a couple of Phoenix, Arizona restaurants. Recently, after receiving an award for making my business as green and environmentally friendly as possible, I became inspired to share what I view as a simple, yet critical --- and frequently overlooked --- component of environmentalism. The enormous impact of our diet on our environment.

Because of that, I DO 52 and I'm hoping you will too. Click here to take the pledge and here to see who else has agreed to DO 52!